Amount of Copper, Cu in Soup, tomato, canned, condensed, reduced sodium

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato, canned, condensed, reduced sodium there is 0.159 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Soup, tomato, canned, condensed, reduced sodium.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Soup, tomato, canned, condensed, reduced sodium

Soup, tomato, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, condensed, reduced sodium are listed below.

Water 82.5 g 82.5%
Energy (calorie) 65 kcal
Energy (joule) 273 kJ
Protein 1.61 g 1.61%
Total lipid (fat) 0.56 g 0.56%
Ash 1.91 g 1.91%
Carbohydrate, by difference 13.41 g 13.41%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 8.11 g 8.11%
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.11 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 29 mg 0.03%
Potassium, K 229 mg 0.23%
Sodium, Na 22 mg 0.02%
Zinc, Zn 0.25 mg
Copper, Cu 0.159 mg
Selenium, Se 5.1 µg
Vitamin C, total ascorbic acid 12.9 mg 0.01%
Thiamin 0.039 mg

Nutrients in Soup, tomato, canned, condensed, reduced sodium